Main Courses:
Beetroot, Bacon and Corn Risotto with Pan Fried Duck
Chicken, Haloumi and Chilli Burek
Mushroom and Green Bean Fideus
Sausage Stuffed Braised Cabbage Leaves
Blackened Chicken with Herby Bulgar Wheat Salad
Soups and Stews:
Leek, Potato and Lentil Soup with Chorizo Croutons
Thai Noodle Broth with Turkey Meatballs
Meatball, Orzo and Cavolo Nero Soup
Breakfast/Brunch:
Sandwiches:
Cakes:
Banana and Hazelnut Cake with Nutella Buttercream
White Chocolate and Peanut Butter Rice Crispy Treats
Cookies:
Peanut Butter and Pretzel Cookies
Desserts and Confectionary:
Rum and Nectarine Almond Crisps
Gingerbread Roulade with Caramel and Cinnamon Cream
Condiments/Sauces:
5 Minutes Chipotle Honey BBQ Sauce
Passion Fruit and Whisky Sauce for Duck
Drinks:
Jam and Preserves: